Saturday- Leftovers. J will be gone in the city and probably wont’ be home in time for dinner. I don’t love to cook when he is home. Luckily I have squash soup, quinoa vegetable soup, curry, and chili in the freezer to choose from.
Sunday- Chard and white bean pot pies. I made these Smitten Kitchen pies for a dinner party last year and everyone loved them. J and I are planning a staycation and we’ll be finishing off the day with pot pies and white wine. Perfect comfort food!
Monday- Navajo fry bread and soup. J is making me dinner because I’ve been having a rough week. He has fond memories of Navajo fry bread. I’ve never had it before but I am excited to try it. Yay for pampering.
Tuesday- Shaved squash salad and chili. Gotta get my squash in before it is too late. I’ll be skipping the asagio cheese and using chili leftovers from last week.
Wednesday- Sweet potato miso bowl. More Smitten Kitchen recipes. I am a little hesitant to buy miso because I rarely ever eat it, but the recipe looked too good not to try.
Thursday- Sweet and Spicy Sesame Noodles.
Friday- Pie mile. GVHers will be meeting at the to run a mile and eat some pie. I’ll be making Spiced Pecan Tart. Last month I ate dinner before the run and kinda felt like a cow. This month I’m going to try to skip dinner and eat pie (and maybe pizza) after instead. Really, I should be eating a salad and some pasta because I’m biking a metric century the next day.